LONDON & DAR ES SALAAM, June 25 (IPS) – Before anyone called her an innovator, before artificial intelligence entered the conversation, before solar-powered cold rooms, before the language of sustainable development, Shifra Ainomugisha knew food loss in its painful form.
About The Author
You may also like
-
In West Africa’s Benin, Women Make Centuries-Old Salt Production Methods Sustainable
-
Beyond Commemoration: Why Conflict-Related Sexual Violence Demands Urgent Global Attention
-
New GEF Project Raises Hope for Change in India’s Indigenous Lake Community
-
WORLD CUP: ‘FIFA Has Placed Itself on the Side of the Polluters, Not the Rest of the Planet’
-
‘The World Knows What Must Be Done’: New SDG Report Urges End to Wars and Greater Investment in People